Original Chicken a la King (1980 ‘New York Times)

Name: Original Chicken a la King (1980 ‘New York Times)
Ingredients: 6 tablespoons butter, softened and divided; 1/2 a green pepper, chopped; 1 cup thinly sliced mushroom; 2 tablespoons flour; 1/2 teaspoon salt; 2 cups cream; 3 cups diced cooked chicken; 3 egg yolks; 1 teaspoon onion juice*; 1 tablespoon fresh lemon juice; 1/2 teaspoon paprika; sherry for drizzling; chopped pimento for topping; toasted bread for serving

Original Chicken a la King (1980 ‘New York Times) was pinched from <a href="http://www.capitalnewyork.com/article/culture/2012/10/6538501/lost-foods-new-york-city-chicken-%C3%A0-la-king" target="_blank">www.capitalnewyork.com.</a>

INGREDIENTS

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6 tablespoons butter, softened and divided

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1/2 a green pepper, chopped

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1 cup thinly sliced mushroom

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2 tablespoons flour

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1/2 teaspoon salt

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2 cups cream

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3 cups diced cooked chicken

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3 egg yolks

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1 teaspoon onion juice*

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1 tablespoon fresh lemon juice

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1/2 teaspoon paprika

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sherry for drizzling

•

chopped pimento for topping

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toasted bread for serving

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