"My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their Thought youd never ask column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabbas. Not for the dieter, but a divine dish perfect for company and easy to throw together!..."
INGREDIENTS
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2 boneless skinless chicken breasts
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kosher salt, to taste
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fresh ground pepper, to taste
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olive oil
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4 ounces goat cheese
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6 sun-dried tomatoes, chopped
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2 -4 tablespoons fresh basil, chopped
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4 teaspoons onions, minced
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4 teaspoons garlic, minced
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8 tablespoons butter, divided
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1/2 cup white wine
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4 tablespoons fresh lemon juice