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Oriental Skillet

2
Russ Myers

By
@Beegee1947

This Asian inspired skillet recipe will be a sure winner with your family.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2 c
ground meat mix*
1 can(s)
(16 oz.) chop suey vegetables (drained)
1 pkg
(10 oz.) frozen peas
1 c
water
2 Tbsp
cornstarch
1 tsp
sugar
1/4 tsp
ground ginger
3 Tbsp
soy sauce
2 Tbsp
water
1 small
tomato, quartered
chow mein noodles or hot cooked rice

How to Make Oriental Skillet

Step-by-Step

  • 1In a large saucepan or skillet, combine Ground Meat Mix*, chop suey vegetables, frozen peas, and 1 cup of water. Simmer, covered, for 20 minutes, stirring occasionally. In a small mixing bowl, blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons water. Add to beef mixture; cook and stir until thickened. Serve over chow mein noodles, or hot cooked rice. *Ground Meat Mix recipe located in this program

Printable Recipe Card

About Oriental Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian




Show 2 Comments & Reviews

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