INGREDIENTS
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4 pork chops
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Seasonings for oriental pork chop:
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2 spring onions
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4 cloves garlic
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3 tablespoons soy sauce
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1/4 teaspoon salt
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2 teaspoons sugar
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2 tablespoons rice wine
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1 teaspoon Chinese five spices powder
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1/2 teaspoon black pepper powder
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1 tablespoon water
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2 tablespoons plain flour
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2 tablespoons potato starch
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* you can also put 1/2 teaspoon baking soda to make the pork chop texture more tender.