INGREDIENTS
•
3 pounds baby back pork ribs
•
1/2 cup water
•
Seasoning Rub:
•
1 tablespoon packed brown sugar
•
1 teaspoon 5-spice powder OR ground ginger
•
1 teaspoon celery salt
•
1/2 teaspoon paprika
•
1/4 teaspoon ground red pepper
•
Glaze:
•
2/3 cup peach preserves
•
2 teaspoons fresh lemon juice
•
1 teaspoon soy sauce