Oriental Gingered Duck

Name: Oriental Gingered Duck
Ingredients: 3-4 lbs. meat from young ducks cut into 1 1/2? cubes, skin on; 3/4 cup boiling water; 1/2 cup cider vinegar; 2 eggs, lightly beaten; 1/2 cup sugar; 3/4 cup flour; 1 tbsp. cornstarch; 2 tbsp. water; 1 tbsp. soy sauce; 1/2 tsp. salt; 1/4 cup cold water; 1/2 cup pickled ginger root – sliced; Fat for deep-frying

Oriental Gingered Duck was pinched from <a href="http://martin.ces.ncsu.edu/wildrecipes/oriental-gingered-duck/" target="_blank">martin.ces.ncsu.edu.</a>

INGREDIENTS

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3-4 lbs. meat from young ducks cut into 1 1/2? cubes, skin on

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3/4 cup boiling water

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1/2 cup cider vinegar

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2 eggs, lightly beaten

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1/2 cup sugar

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3/4 cup flour

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1 tbsp. cornstarch

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2 tbsp. water

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1 tbsp. soy sauce

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1/2 tsp. salt

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1/4 cup cold water

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1/2 cup pickled ginger root – sliced

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Fat for deep-frying

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