""A zesty treat--Goes great with bbq'd chicken and a beer. This dish has more of a Thai flavor. For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. Add 1/4 c. of toasted sesame seeds. If you're feeling adventurous mix in 1/2 c. of shredded dried seaweed (nori) just before serving. You can substitute ramen noodles for soba."..."
INGREDIENTS
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15 ounces dried soba noodles
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1 1/2 teaspoons dark sesame oil
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1/3 cup rice vinegar
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1/3 cup soy sauce
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juice from one lime
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zest of one lime
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2 tablespoons brown sugar
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2 cloves garlic, minced
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2 teaspoons red pepper flakes, or to taste (optional)
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1 cup finely grated carrot
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1/4 cup coarsely chopped salted peanuts
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1/2 cup chopped fresh cilantro