"This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!..."
INGREDIENTS
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2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
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1 head cabbage, shredded or chopped
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1 bunch green onion, finely chopped (or to taste)
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2 (2 1/2 ounce) packages slivered almonds
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3 tablespoons sunflower seeds
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2 packages Top Ramen noodles or 2 packages other ramen-type soup
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3 tablespoons oil
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3/4 cup vegetable oil or 3/4 cup canola oil
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4 1/2 tablespoons seasoned rice vinegar
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4 1/2 tablespoons sugar
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2 teaspoons salt
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1 teaspoon pepper