Oriental Chicken and Vegetable Soup
"Put an Asian twist on a classic dish with this yummy chicken noodle soup recipe...."
INGREDIENTS
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2 tsps (10 mL) vegetable oil
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1 tsp (5 mL) sesame oil
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1/2 lb (250 g) boneless chicken, thinly sliced
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each medium onion, celery stalk, medium carrot, sliced on diagonal
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4 cups (1000 mL) water
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1/4 cup (62 1/2 mL) sodium reduced soy sauce
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package (25 g) Club House 25% Less Salt Gravy Mix for Chicken
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2 oz (56 13981/20000 g) dry rice vermicelli, broken into small pieces (about 1 cup / 250 mL)
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