INGREDIENTS
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1/2 onion (approximately 2.5 oz)
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3 medium sized tomatoes (approximately 13.5 oz)
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2 whole black peppers
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1 whole clove
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1/2 inch cinnamon stick
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1/2 teaspoon minced ginger
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1/2 teaspoon minced garlic
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2 tablespoon organic whole cane sugar (or as per your liking depending on how sour the tomatoes are)
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1/2 teaspoon Himalayan pink salt
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1/2 cup coconut milk made from coconut cream concentrate or organic shredded coconut*