Organic Valley Caramel Apple Pie
"We worked with James Beard award-winning restaurant 112 Eatery in Minneapolis, whose pastry chef, Amy Beehler, fell in love with our award-winning butter and cream. It wasnt just the unmatched quality of these pasture raised ingredients, but how easily they delivered the flavors and textures she was looking for. This pie has a few secret ingredients that make it both traditional and something new all at once a flaky tender crust and fragrant apples, topped with a luxurious drizzle of caramel...."
INGREDIENTS
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Crust Ingredients:
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4 cups organic, all-purpose flour
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1 ½ cups Organic Valley Salted Butter, cut into ½-inch cubes, chilled in freezer at least 15 minutes
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2/3 cup Organic Valley Whole Milk, cold
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½ tsp salt
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1 Organic Valley Large Egg
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1 tbsp sugar
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Filling Ingredients:
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2 pounds organic Granny Smith apples (10-11 medium-sized apples or 4 large), peeled, cored and cut into ½-inch thick slices (coat slices with juice of 1 lemon to prevent browning)
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4 tbsp Organic Valley Salted Butter
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1 cup sugar
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¼ cup almond flavored liqueur (optional)
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2 tbsp cornstarch
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2 tbsp apple juice
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1 tsp cinnamon
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1/8 tsp cardamom
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1/8 tsp cloves
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1 tsp vanilla extract
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Bourbon Caramel Topping Ingredients:
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2 and 2/3 cups Organic Valley Heavy Whipping Cream, cold
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3 and 1/3 cups sugar
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1 cup water
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¼ cup bourbon (optional)
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1 vanilla bean, split and scraped, or 1 ½ tsp vanilla extract
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