"A twist to the classic chicken pot pie, try this recipe by adding sweet potatoes. You'll also make it from scratch, giving it that traditional homemade taste. ..."
INGREDIENTS
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1 sheet of frozen puff pastry, thawed
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3 1/4 cups low-sodium organic vegetable broth, divided
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2 cups peeled diced organic sweet potato
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1 1/2 cups peeled diced organic russet potato
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1 cup diced organic onion
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1 cup diced organic celery
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1 tablespoon minced organic garlic
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1/2 cup heavy cream of half-and-half
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1/3 cup almond flour
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3 cups diced rotisserie chicken
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1 Granny Smith apple, peeled and diced
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1/2 cup frozen peas
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Salt and pepper to taste
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2 tablespoons unsalted organic butter