INGREDIENTS
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1 1/2 Cup small organic tomatoes, cut into quarters or smaller
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1 organic gypsy pepper, small dice
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1 organic shallot, small dice
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1 Tablespoon fresh organic basil, chiffonade
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1 Tablespoon fresh organic oregano, chiffonade
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Salt and pepper
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Enough organic ricotta cheese to spread on each slice of toast
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Baguette, sliced thinly on a bias
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Good quality olive oil