Oreo Pumpkin Lasagna | Kitchen Nostalgia
INGREDIENTS
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all, Oreo Pumpkin Lasagna is my new fall favorite!
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Oreo Pumpkin Lasagna
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Author: Kitchen Nostalgia
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Serves: 9x9" pan
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Ingredients
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•OREO COOKIE CRUST:
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•1 package chocolate Oreo cookies (about 36 cookies)
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•6 Tbsp butter, melted
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•CREAM CHEESE FILLING:
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•1 cup ricotta cheese (or 1 cup cream cheese + 1 Tbsp milk)
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•¼ cup granulated sugar
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•1 cup whipped cream
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•PUMPKIN FILLING:
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•2 cups PREPARED vanilla pudding* (with brown sugar)
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•1¾ cup pumpkin puree
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•2 tsp pumpkin spice
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•TOPPING:
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•1 cup whipped cream
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•chocolate chip cookies
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Instructions
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1.OREO COOKIE CRUST: Crush chocolate Oreo cookies in your food processor into fine crumbs. Add melted butter and pulse a few times to incorporate.
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2.Press the crumbs into the bottom of the 9x9" pan. Refrigerate. While crust cookie is chilling, prepare fillings.
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3.CREAM CHEESE FILLING: Mix reicotta cheese with granulated sugar. Add whipped cream and stir to combine.
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4.PUMPKIN FILLING: Mix prepared vanilla pudding with pumpkin puree and pumpkin spice.
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5.ASSEMBLING: Spread cream cheese filling over cookie crust. Then spread pumpkin filling over cream cheese filling. Top with whipped cream and sprinkle with chocolate chip cookies. Refrigerate for at least 2 hours before serving.
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Notes
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*prepare the pudding with 1¾ cup less milk then instructions on package say
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