INGREDIENTS
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Crust:
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20 Oreo cookies, crushed
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1/4 cup (1/2 stick) margarine
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Mix and press into 9×13 pan. You can use store bought crusts of you prefer.
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Filling:
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1 (8 oz.) package cream cheese, softened
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1 1/2 cups powdered sugar
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3/4 cup peanut butter
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1 (8 oz.) tub whipped topping