INGREDIENTS
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1/2 cup hot fudge ice cream topping, divided
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1 ready-to-use graham cracker crumb crust (6 oz.)
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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2 pkg. (4.2 oz. each) JELL-O OREO Flavor Instant Pudding
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1-1/4 cups cold milk