Oreo Fudge Cheesecake
INGREDIENTS
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Crust:
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1 1/2 cups Oreos, crushed well (about 1/2 package)
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1/4 cup butter
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Filling:
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3 packages cream cheese, softened
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1 cup sour cream
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1 1/2 cups sugar
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4 eggs, lightly beaten
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2 teaspoons vanilla
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A whole package Double stuffed Oreos, crushed
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Topping (optional):
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1 cup sour cream
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1/4 cup granulated sugar
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Dark Chocolate Hot Fudge:
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1 can sweetened condensed milk (14 oz)
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1/4 cup brown sugar
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1/4 cup dark cocoa powder
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1 cup chopped dark or semi-sweet chocolate (or chocolate chips)
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4 tablespoons butter
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1 teaspoon vanilla
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Mix the condensed milk, brown sugar, and cocoa powder together in a saucepan. Cook until it begins to boil. Remove from heat and stir in the chocolate, butter, and vanilla. Store in the refrigerator and reheat before serving.
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