OREO DRIP CAKE!
INGREDIENTS
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Cake
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– 400g Unsalted Butter, softened
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– 400g Light Brown Sugar
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– 400g Eggs (roughly 7 Large Eggs)
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– 325g Self-Raising Flour
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– 75g Cocoa Powder
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– 2tsp Baking Powder
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– 4tbsp Whole Milk
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Oreo Buttercream Frosting
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– 300g Unsalted Butter, softened
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– 650g Icing Sugar
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– 1x 154g Pack Oreos
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– 2-5tbsps Whole Milk
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Decoration
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– 175g Dark Chocolate
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– 1-2tbsps Vegetable/Sunflower Oil
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– Oreo Buttercream *above*
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– Oreo’s
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– Crushed Oreos
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