Oreo Cream Cheese Brownies

Oreo Cream Cheese Brownies was pinched from <a href="http://www.averiecooks.com/2014/12/oreo-cream-cheese-brownies.html" target="_blank">www.averiecooks.com.</a>

"These are some of the best brownies I’ve ever made. Fudgy brownies with a cream cheese filling and Oreos baked in. If you need a superstar brownie to impress a crowd, this is the recipe. It’s a fast, easy, one-bowl, no mixer recipe that’s as easy as using a mix. The brownies are ultra fudgy, not at all cakey, ridiculously rich, boldly chocolaty, and the Oreo pieces add incredible texture. The cream cheese filling is tangy-yet-sweet and perfectly offsets the dark richness of the brownie and the softer texture is a great contrast to the dense, fudgy brownies and crunchy Oreos. I prefer to serve brownies this rich slightly chilled and store them in the fridge. They’ll last a long time in the fridge which is great if you need a make-ahead dessert...."

INGREDIENTS
Brownies
1/2 cup unsalted butter (1 stick)
6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
2 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
1 teaspoon instant espresso granules, optional but recommended
pinch salt, optional and to taste
3/4 cup all-purpose flour
15 Oreo Cookies, diced into 1/2-inch pieces, divided (I dice each Oreo into 4 to 6 pieces)
Cream Cheese Filling
8 ounces brick-style cream cheese, softened (lite is okay)
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
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