OREO COOKIE:
INGREDIENTS
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BEAT:
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2C. SUGAR
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2C. BUTTER
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ADD:
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2 EGGS
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2 TSP. VANILLA
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ADD:
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5C. FLOUR
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1C. COCOA POWDER
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1 TSP. SALT
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ONCE A DOUGH FORMS, ROLL OUT, CUT ROUND SHAPES AND BAKE on A PARCHMENT LINED SHEET AT 350 8-10 MINS DEPENDING ON SIZE. COOKIES CAN BE FROZEN AT THIS POINT AND FILLED ANOTHER DAY!
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FILLING:
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1 CUP SOFT BUTTER
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3 1/3 CUPS CONFECTIONERS SUGAR
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1 TSP. VANILLA
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1 T. HEAVY CREAM
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BEAT ON HIGH UNTIL FLUFFY
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