OREO Chocolate-Raspberry Truffle Cups

Name: OREO Chocolate-Raspberry Truffle Cups
Yield: 2 doz. or 24 servings
Ingredients: 1/4 cup butter or margarine, divided; 12 OREO Cookies, finely crushed (about 1 cup); 2 Tbsp. raspberry jam; 1 pkg. (6 oz.) BAKER'S White Chocolate; 1/2 cup whipping cream, divided; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.); 2 Tbsp. multi-colored sprinkles

OREO Chocolate-Raspberry Truffle Cups was pinched from <a href="http://www.kraftrecipes.com/recipes/oreo-chocolate-raspberry-truffle-cups-120122.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/4 cup butter or margarine, divided

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12 OREO Cookies, finely crushed (about 1 cup)

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2 Tbsp. raspberry jam

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1 pkg. (6 oz.) BAKER'S White Chocolate

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1/2 cup whipping cream, divided

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1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)

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2 Tbsp. multi-colored sprinkles

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