INGREDIENTS
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1 cup (2 sticks) butter, melted
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1 cup white sugar
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1 cup firmly packed light brown sugar
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2 large eggs, well beaten
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2 cups self-rising flour
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2 teaspoons vanilla extract
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1 (15.35-ounce) package Halloween Oreos, coarsely chopped or broken into pieces
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Halloween sprinkles, optional
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