"This homemade Oreo Cheesecake features a buttery Oreo cookie crust filled with a fluffy cheesecake filling laced with more sandwich cookies...."
INGREDIENTS
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Crust:
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30 Oreo cookies (crushed)
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4 Tbsp unsalted butter (melted)
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Cheesecake Filling:
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4 (8 oz) blocks plain cream cheese (room temperature)
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1 cup sour cream or Greek yogurt (room temperature)
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1 tsp pure vanilla extract
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1 1/2 cups granulated sugar
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1/4 cup cornstarch
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6 large eggs (room temperature)
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20 Oreo cookies (roughly chopped)
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Garnish: Whipped cream OR whipped topping and additional whole Oreos for the top