Oreo Cheesecake Cupcakes
INGREDIENTS
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cheesecake filling:
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8 ounces cream cheese, room temperature
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1 cup powdered sugar
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1/2 teaspoon vanilla extract
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chocolate cupcakes:
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24 Oreos
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1 1/2 cups all-purpose flour
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1 1/4 cups granulated sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/3 cup canola oil
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1 cup prepared coffee, room temperature
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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oreo buttercream:
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1/2 cup unsalted butter, room temperature
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1/2 cup shortening, room temperature
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1 teaspoon vanilla extract
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2 tablespoons milk
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3-4 cups powdered sugar
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14 Oreos, finely crushed in food processor
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garnish:
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24 Oreos
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