oreo cheesecake cake
INGREDIENTS
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1 3/4 (219g) cups all-purpose flour
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2 cups (400g) sugar
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3/4 cups (94g) good unsweetened cocoa powder
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2 teaspoons (10g) baking soda
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1 teaspoon (5g) baking powder
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1 teaspoon (5g) kosher salt
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1 cup (240g) buttermilk
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1/2 cup (110g) vegetable oil
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2 extra-large eggs, at room temperature
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2 teaspoons (10g) pure vanilla extract
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1 cup (249g) freshly brewed hot coffee
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30 Oreo's for bottom of pans
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2 packages (16 oz.) of cream cheese, room temperature
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1/2 cup (100g) sugar
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2 large eggs, room temperature
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1 teaspoon (5g) vanilla
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13 Oreos
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6 ounces semi-sweet chocolate chips
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3 ounces heavy cream
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