Oreo Cheesecake Cake
INGREDIENTS
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CHEESECAKE:
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1 1/4 lbs (20 oz) bar cream cheese, room temperature (I used just 2[8oz] packages of cream cheese[neufchatel], or 16oz total, & it worked fine.)
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3/4 cups sugar
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1/2 tablespoon vanilla extract
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1/4 teaspoon coarse salt
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2 large eggs
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1/2 cup sour cream (I used light)
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6 coarsely crushed Oreo sandwich cookies
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CAKE: (*Make sure you have 9" pans or it might slightly spill over in the oven.)
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cup dutch processed cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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FROSTING:
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8oz white chocolate (I used white chocolate chips)
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2 sticks butter, softened slightly to room temperature
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2 tsp vanilla
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Approx 4-6 cups powdered sugar
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1/4 - 1/3 cup heavy cream or milk (I used skim milk)
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DECORATION:
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3-4 crushed Oreos
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Extra Oreos for border, etc.
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