INGREDIENTS
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For the crust:
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23 Oreo cookies
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2 tbsp. unsalted butter, melted
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For the cheesecake:
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12 oz. cream cheese, room temperature
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6 tbsp. sugar
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6 tbsp. sour cream, room temperature
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1/2 tsp. vanilla extract
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1/4 tsp. salt
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1 large egg plus 1 egg yolk
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12 Oreo cookies, roughly chopped