"- If you're feeling fancy, top the cheesecake with a layer of ganache or your favorite chocolate frosting. - Store covered Oreo Cheesecake in refrigerator for up to 4 days...."
INGREDIENTS
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24 Oreo cookies (regular variety)
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2 tablespoons unsalted butter, melted
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For the Cheesecake Filling
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12 ounces cream cheese, at room temperature
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1 cup granulated sugar
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3 eggs, at room temperature
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1/3 cup sour cream
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1 1/2 teaspoons pure vanilla extract
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15 Triple Double Oreo cookies, coarsely chopped (you can you regular as well)