INGREDIENTS
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1 cup solid vegetable shortening
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3 cups granulated sugar
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5 large eggs (at room temperature)
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1/2 teaspoon baking soda
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1 cup buttermilk (at room temperature)
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3 cups flour (sifted)
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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25 chocolate and cream sandwich cookies (*Oreos or off brand)
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