INGREDIENTS
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CHOCOLATE CHIP COOKIE CAKE
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3/4 cup unsalted butter, room temperature
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3/4 cup (108g) brown sugar
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1/4 cup (52g) sugar
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1 egg
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2 tsp vanilla extract
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2 cups (260g) all purpose flour
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2 tsp cornstarch
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1 tsp baking soda
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1/2 tsp salt
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1 1/4 cups semi-sweet chocolate chips
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BROWNIE
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1/2 cup unsalted butter
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6 oz chopped quality semi sweet chocolate
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1 1/4 cups (259g) sugar
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1 1/2 tsp vanilla extract
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3 large eggs
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3/4 cup (98g) flour
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2 tbsp natural unsweetened cocoa
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1/4 tsp salt
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OREO CAKE
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1 2/3 cups (217g) all purpose flour
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1 cup (207g) sugar
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1 1/4 tsp baking powder
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1/2 tsp salt
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3 egg whites, room temperature
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1/2 cup (115g) sour cream, room temperature
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1/2 cup (120ml) milk, room temperature
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2 tsp vanilla extract
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3/4 cup unsalted butter (170g), melted and slightly cooled
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1/2 cup (61g) oreo crumbs
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6 Oreos, chopped
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CHOCOLATE BUTTERCREAM
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1 1/2 cups (g) butter
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1 1/4 cups (237g) shortening
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9 3/4 cups (g) powdered sugar
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2 tsp vanilla extract
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1 1/4 cup (g) natural unsweetened cocoa powder
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5-6 tbsp (60-75ml) water/milk
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ADDITIONAL
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10 Oreos, crushed
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4 oz semi sweet chocolate chips
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5 tbsp heavy whipping cream
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Chocolate chip cookies, for decorating
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Oreos, for decorating