INGREDIENTS
•
BROWNIE BOTTOM
•
10 tbsp (140g) unsalted butter, melted
•
1 cup (207g) sugar
•
1 tsp vanilla extract
•
2 eggs
•
3/4 cup (98g) all purpose flour
•
6 tbsp (43g) natural unsweetened cocoa
•
1/4 tsp baking powder
•
1/4 tsp salt
•
COOKIE CHEESECAKE FILLING
•
24 ounces (678g) cream cheese, room temperature
•
1 cup (225g) brown sugar
•
3 tbsp (24g) all purpose flour
•
1 cup (230g) sour cream, room temperature
•
1 tbsp vanilla extract
•
3 large eggs, room temperature
•
1 1/2 cups (128g) chopped chocolate chip cookies
•
3/4 cup (128g) chocolate chips
•
OREO WHIPPED CREAM
•
2 cups (480ml) heavy whipping cream, cold
•
1/2 (58g) powdered sugar
•
1/2 (57g) natural unsweetened cocoa
•
1 1/2 tsp vanilla extract
•
1/2 cup Oreo crumbs
•
5-6 chopped oreos