INGREDIENTS
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12.2 oz package Reese’s Peanut Butter Cup Oreos
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4 oz cream cheese, softened
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4 oz Ghirardelli dark chocolate melting wafers
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small handful of chocolate chips (I always use Ghirardelli)
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1 Tablespoon peanut butter (I like Skippy Natural)
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fleur de sel (I bought this one when I made these cookies)9