INGREDIENTS
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20 OREO Cookies, finely crushed (about 1-3/4 cups)
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1/4 cup butter, melted
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3 cups half-and-half
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2 egg yolks
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1/2 cup sugar
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1/3 cup cornstarch
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1 tsp. vanilla
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2 Tbsp. butter, cut into small pieces
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3 ripe, but firm bananas, sliced
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1 cup thawed COOL WHIP Whipped Topping
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Additional OREO Cookies, for garnish
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