Oreo and Caramel Stuffed Chocolate Chip Cookie Bars
INGREDIENTS
•
COOKIES:
•
1 cup (2 sticks) unsalted butter, at room temperature
•
1 cup packed light brown sugar
•
1/2 cup granulated white sugar
•
1 large egg
•
1 large egg yolk
•
1 tablespoon vanilla extract
•
2 cups Gold Medal® All-Purpose Flour
•
1 cup quick-cooking or old-fashioned rolled oats
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon kosher salt
•
2 cups semi-sweet chocolate chips, plus a few more for sprinkling on top
•
FILLING:
•
24 Double Stuff Oreos
•
1 cup or so of jarred caramel
Comments & Reviews
Just A Pinch Sweepstakes