Oregon Tuna Melts
"Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise...."
INGREDIENTS
•
2 6-ounce cans albacore tuna
•
1/4 cup(s) finely diced red onion
•
1/4 cup(s) extra-virgin olive oil
•
1 tablespoon(s) balsamic vinegar
•
1 tablespoon(s) minced basil
•
1/2 teaspoon(s) crushed red pepper
•
Salt and freshly ground pepper
•
4 ciabatta rolls, split
•
Dijon mustard and mayonnaise, for spreading
•
8 1/4-inch-thick slices of Swiss or cheddar cheese, 6 ounces
•
Sixteen 1/8-inch-thick lengthwise slices of kosher dill pickle
•
2 tablespoon(s) unsalted butter, softened
Comments & Reviews
Just A Pinch Sweepstakes