Oregon Tuna Melts Recipe - Food.com
"Food & Wine September 2009..."
INGREDIENTS
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2 (6 ounce) cans albacore tuna
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1/4 cup finely diced red onion
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1/4 cup extra virgin olive oil
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1 tablespoon balsamic vinegar
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1 tablespoon minced basil
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1/2 teaspoon crushed red pepper flakes
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salt & freshly ground black pepper
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4 ciabatta rolls, split
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Dijon mustard, for spreading
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mayonnaise, for spreading
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6 ounces swiss cheese or 6 ounces cheddar cheese, sliced in eight 1/4-inch-thick slices
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16 slices kosher dill pickles, sliced lengthwise, 1/8-inch-thick
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2 tablespoons unsalted butter, softened
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