""Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."..."
INGREDIENTS
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1 (14.75 ounce) can salmon
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2 tablespoons butter
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1 medium onion, chopped
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2/3 cup cracker crumbs
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2 eggs, beaten
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1/4 cup chopped fresh parsley
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1 teaspoon dry mustard
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3 tablespoons shortening
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