INGREDIENTS
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2 cups razor clams, cleaned, chopped
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1/4 cup reserved clam juice
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7 tbsp. flour
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1/4 tsp. baking soda
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1/2 tsp. salt
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Black pepper
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lemon pepper
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5 eggs, lightly beaten
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6 scallions, finely chopped
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1 tsp. parsley
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2 tbsp. finely chopped green pepper
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1/2 tsp. Worcestershire sauce