oregano pesto
INGREDIENTS
•
Food processor
•
2 cups fresh oregano leaves
•
2 cups fresh spinach, torn
•
3 tbsp. grated Parmesan cheese
•
1/2 cup walnuts, preferably raw
•
1/4 tsp. salt
•
3 large garlic cloves, chopped roughly
•
1/4 cup olive oil
•
Extra olive oil
•
Food processor
•
2 cups fresh oregano leaves
•
2 cups fresh spinach, torn
•
3 tbsp. grated Parmesan cheese
•
1/2 cup walnuts, preferably raw
•
1/4 tsp. salt
•
3 large garlic cloves, chopped roughly
•
1/4 cup olive oil
•
Extra olive oil
•
ood processor
•
2 cups fresh oregano leaves
•
2 cups fresh spinach, torn
•
3 tbsp. grated Parmesan cheese
•
1/2 cup walnuts, preferably raw
•
1/4 tsp. salt
•
3 large garlic cloves, chopped roughly
•
1/4 cup olive oil
•
Extra olive oil
•
food processor
•
2 cups fresh oregano leaves
•
2 cups fresh spinach torn
•
3 tbsp grated parmesan cheese
•
1/2 cups walnuts
•
1/4 tsp salt
•
3 large cloves garlic, chopped
•
1/4 cup olive oil
•
Extra olive oil
•
Read more: How to make oregano pesto | eHow http://www.ehow.com/how_7558534_make-oregano-pesto.html#ixzz2Vec0s8Ba
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