Orechovnik (Slovak Nut Roll)

Name: Orechovnik (Slovak Nut Roll)
Ingredients: FOR THE DOUGH:; 2 cups all-purpose flour; 2 tbsp sugar; 1 tsp salt; 2 egg yolks, beaten (set aside the egg whites); 1/2 cup butter (1 stick); 1/2 cup cold milk; 1/2 tsp vanilla; 1 package dry yeast; FOR THE NUT FILLING:; 3/4 lb ground walnuts (about 3 cups whole walnuts); 3/4 cup sugar; 1/4 cup brown sugar; FOR ASSEMBLY:; 2 egg whites (saved from dough); 2-3 drops vanilla, divided; 1/2 cup applesauce; 1/4 cup milk

Orechovnik (Slovak Nut Roll) was pinched from <a href="http://www.dramaticpancake.com/janet-orechovnik-slovak-nut-roll/" target="_blank" rel="noopener">www.dramaticpancake.com.</a>

INGREDIENTS

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FOR THE DOUGH:

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2 cups all-purpose flour

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2 tbsp sugar

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1 tsp salt

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2 egg yolks, beaten (set aside the egg whites)

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1/2 cup butter (1 stick)

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1/2 cup cold milk

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1/2 tsp vanilla

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1 package dry yeast

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FOR THE NUT FILLING:

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3/4 lb ground walnuts (about 3 cups whole walnuts)

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3/4 cup sugar

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1/4 cup brown sugar

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FOR ASSEMBLY:

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2 egg whites (saved from dough)

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2-3 drops vanilla, divided

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1/2 cup applesauce

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1/4 cup milk

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