Orecchiette with Toasted Breadcrumbs

Name: Orecchiette with Toasted Breadcrumbs
Yield: 4
Ingredients: 1 pound dried orecchiette or other small shaped pasta; 3/4 cup extra-virgin olive oil; 2/3 cup Italian seasoned dried bread crumbs; Sea salt and freshly ground black pepper; 1/4 cup grated Parmesan; 1 cup finely chopped prosciutto; 2 tablespoons chopped fresh parsley leaves

Orecchiette with Toasted Breadcrumbs was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/orecchiette-with-toasted-breadcrumbs-recipe-1940992" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound dried orecchiette or other small shaped pasta

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3/4 cup extra-virgin olive oil

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2/3 cup Italian seasoned dried bread crumbs

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Sea salt and freshly ground black pepper

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1/4 cup grated Parmesan

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1 cup finely chopped prosciutto

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2 tablespoons chopped fresh parsley leaves

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