Orecchiette with Squash, Chiles, and Hazelnuts Recipe - Bon Appétit

Name: Orecchiette with Squash, Chiles, and Hazelnuts Recipe - Bon Appétit
Ingredients: INGREDIENTS; 12 oz. fresh orecchiette (see Fresh Pasta) or other fresh or dried small pasta; Kosher salt; 2 Tbsp. olive oil; ½ small butternut squash, peeled, cut into ½” pieces (about 2 cups); 2 garlic cloves, thinly sliced; ½ tsp. crushed red pepper flakes, divided; ¼ cup (½ stick) unsalted butter, cut into pieces; 1 Tbsp. fresh lemon juice; ¼ cup grated Parmesan plus more for serving; ¼ cup blanched hazelnuts; 4 Tbsp. torn fresh mint leaves, divided; Freshly ground black pepper

Orecchiette with Squash, Chiles, and Hazelnuts Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/orecchiette-with-squash-chiles-and-hazelnuts" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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INGREDIENTS

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12 oz. fresh orecchiette (see Fresh Pasta) or other fresh or dried small pasta

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Kosher salt

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2 Tbsp. olive oil

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½ small butternut squash, peeled, cut into ½” pieces (about 2 cups)

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2 garlic cloves, thinly sliced

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½ tsp. crushed red pepper flakes, divided

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¼ cup (½ stick) unsalted butter, cut into pieces

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1 Tbsp. fresh lemon juice

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¼ cup grated Parmesan plus more for serving

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¼ cup blanched hazelnuts

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4 Tbsp. torn fresh mint leaves, divided

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Freshly ground black pepper

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