Orecchiette with Shrimp, Pancetta and Fresno Chiles

Name: Orecchiette with Shrimp, Pancetta and Fresno Chiles
Ingredients: Kosher salt; 1 pound orecchiette; 2 tablespoons butter; 8 ounces pancetta, cut into medium dice; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes; 8 ounces large shrimp, peeled and deveined, tails removed, sliced lengthwise; 2 small Fresno chile peppers, seeded and sliced into very thin rings; Zest of 1 lemon; 1/2 cup freshly grated Pecorino Romano; 1/2 cup roughly chopped fresh basil

"Get Orecchiette with Shrimp, Pancetta and Fresno Chiles Recipe from Food Network..."

INGREDIENTS

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Kosher salt

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1 pound orecchiette

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2 tablespoons butter

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8 ounces pancetta, cut into medium dice

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1 tablespoon extra-virgin olive oil, plus more for drizzling

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2 cloves garlic, thinly sliced

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1/2 teaspoon red pepper flakes

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8 ounces large shrimp, peeled and deveined, tails removed, sliced lengthwise

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2 small Fresno chile peppers, seeded and sliced into very thin rings

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Zest of 1 lemon

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1/2 cup freshly grated Pecorino Romano

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1/2 cup roughly chopped fresh basil

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