Orecchiette with Sausage, Brown Butter, and Sage

Name: Orecchiette with Sausage, Brown Butter, and Sage
Yield: 2
Ingredients: 2 tablespoons unsalted butter; 8 ounces Italian spicy sausage; 2 sprigs sage; 8 ounces orecchiette; Kosher salt; 1/2 cup pecorino cheese; Freshly ground black pepper

Orecchiette with Sausage, Brown Butter, and Sage was pinched from <a href="http://www.chow.com/recipes/31280-orecchiette-spicy-sausage-brown-butter-sage" target="_blank">www.chow.com.</a>

"An easy recipe for orecchiette pasta with spicy Italian sausage, brown butter, and sage, courtesy of LA chefs Jon Shook and Vinny Dotolo for Plated. Subscribe to Plated and cook this and other “Makers” recipes from Jon and Vinny at home. With Plated, your ingredients arrive right to your door, fresh and pre-portioned...."

INGREDIENTS

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2 tablespoons unsalted butter

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8 ounces Italian spicy sausage

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2 sprigs sage

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8 ounces orecchiette

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Kosher salt

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1/2 cup pecorino cheese

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Freshly ground black pepper

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