Orecchiette with Sausage and Spinach

Name: Orecchiette with Sausage and Spinach
Ingredients: 8 ounces uncooked orecchiette pasta; 16 ounces Italian sausages (see note); 1/2 medium onion (chopped); 4 cloves garlic (minced); 1/2 teaspoon Dijon mustard; 1/2 cup dry white wine; 3 cups (packed) fresh baby spinach; 2 tablespoons fresh basil (optional); Salt & pepper (to taste); For serving: freshly grated parmesan cheese (optional, to taste)

"You only need a few everyday ingredients to make this incredible orecchiette with sausage recipe! It's ready in 30 minutes for a fabulous weeknight treat...."

INGREDIENTS

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8 ounces uncooked orecchiette pasta

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16 ounces Italian sausages (see note)

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1/2 medium onion (chopped)

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4 cloves garlic (minced)

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1/2 teaspoon Dijon mustard

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1/2 cup dry white wine

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3 cups (packed) fresh baby spinach

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2 tablespoons fresh basil (optional)

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Salt & pepper (to taste)

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For serving: freshly grated parmesan cheese (optional, to taste)

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