Orecchiette with Sausage and Broccoli Recipe - Cooking Classy

Name: Orecchiette with Sausage and Broccoli Recipe - Cooking Classy
Ingredients: 1 lb broccoli crowns, (bottom stalk trimmed and reserved for another use, remaining cut into florets); Salt and freshly ground black pepper; 12 oz. orecchiette pasta; 4 Tbsp extra-virgin olive oil, (divided, plus more if desired); 1 1/2 Tbsp minced garlic ((4 cloves)); 1 lb Italian sausage* ((can use mild or hot)); 2/3 cup (1.6 oz) finely shredded Parmesan, (plus more for serving ); 1 1/2 cups reserved pasta water, (divided); Red pepper flakes, (for serving)

"Orecchiette Pasta with Sausage and Broccoli is a super simple recipe that uses minimal ingredients yet packs rich, savory, satisfying flavors. It includes..."

INGREDIENTS

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1 lb broccoli crowns, (bottom stalk trimmed and reserved for another use, remaining cut into florets)

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Salt and freshly ground black pepper

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12 oz. orecchiette pasta

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4 Tbsp extra-virgin olive oil, (divided, plus more if desired)

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1 1/2 Tbsp minced garlic ((4 cloves))

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1 lb Italian sausage* ((can use mild or hot))

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2/3 cup (1.6 oz) finely shredded Parmesan, (plus more for serving )

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1 1/2 cups reserved pasta water, (divided)

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Red pepper flakes, (for serving)

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