Orecchiette with Sausage and Broccoli - Once Upon a Chef

Name: Orecchiette with Sausage and Broccoli - Once Upon a Chef
Ingredients: 1 pound orecchiette; 5 tablespoons extra virgin olive oil, divided; 1 pound sweet Italian sausage, removed from casings; 3 garlic cloves, minced; 1 cup chicken broth; 1 pound broccoli florets; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 3 tablespoons unsalted butter; 1/2 cup freshly grated Pecorino Romano

"TESTED & PERFECTED RECIPE – This delicious orecchiette pasta dish is quick and easy to make and the whole family will eat it up, broccoli and all...."

INGREDIENTS

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1 pound orecchiette

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5 tablespoons extra virgin olive oil, divided

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1 pound sweet Italian sausage, removed from casings

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3 garlic cloves, minced

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1 cup chicken broth

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1 pound broccoli florets

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1/2 teaspoon salt

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1/4 teaspoon red pepper flakes

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3 tablespoons unsalted butter

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1/2 cup freshly grated Pecorino Romano

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