Orecchiette with Rosemary Bacon and Peas - A Spicy Perspective

Name: Orecchiette with Rosemary Bacon and Peas - A Spicy Perspective
Ingredients: 1 lb. DeLallo Orechiette Pasta #92; 6 thick-cut strips of bacon, chopped; 2 tsp. fresh chopped rosemary; 1/4 – 1/2 tsp. crushed red pepper; 1 1/2 cups frozen peas; Salt and pepper

"Simple orecchiette pasta with fresh rosemary, salty bacon and sweet peas. This crispy pan-fried orecchiette, is an easy way to serve your family a little..."

INGREDIENTS

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1 lb. DeLallo Orechiette Pasta #92

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6 thick-cut strips of bacon, chopped

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2 tsp. fresh chopped rosemary

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1/4 – 1/2 tsp. crushed red pepper

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1 1/2 cups frozen peas

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Salt and pepper

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