Orecchiette with Indian-Spiced Cauliflower and Peas

Name: Orecchiette with Indian-Spiced Cauliflower and Peas
Yield: 4
Ingredients: 2 tablespoons cooking oil; 1 onion, cut into thin slices; 2 cloves garlic, chopped; 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons ground coriander; 1/2 head cauliflower, cut into small florets (about 4 cups); 1/2 cup water; 1 1/2 cups canned crushed tomatoes (one 16-ounce can); 1 teaspoon salt; 1 cup frozen petit peas; 1/3 cup chopped cilantro; 3/4 pound orecchiette

Orecchiette with Indian-Spiced Cauliflower and Peas was pinched from <a href="http://www.foodandwine.com/recipes/orecchiette-with-indian-spiced-cauliflower-and-peas" target="_blank">www.foodandwine.com.</a>

"Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Here Italian orecchiette catches the peas and the sauce so that each bite is full of flavor...."

INGREDIENTS

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2 tablespoons cooking oil

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1 onion, cut into thin slices

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2 cloves garlic, chopped

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1 1/4 teaspoons ground cumin

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1 1/4 teaspoons ground coriander

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1/2 head cauliflower, cut into small florets (about 4 cups)

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1/2 cup water

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1 1/2 cups canned crushed tomatoes (one 16-ounce can)

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1 teaspoon salt

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1 cup frozen petit peas

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1/3 cup chopped cilantro

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3/4 pound orecchiette

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