Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Name: Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Ingredients: 10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked); 1/2 pound pea-size mozzarella or fresh mozzarella, diced; 1 pound grape tomatoes or pear tomatoes in assorted colors, halved; 6 tablespoons extra-virgin olive oil; 3 tablespoons white balsamic vinegar (or more, to taste); 3 tablespoons minced fresh garlic chives or regular chives; 2 tablespoons minced fresh basil; salt and ground black pepper to taste

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives was pinched from <a href="http://eastvillagekitchen.com/2009/09/08/orecchiette-with-fresh-mozzarella-grape-tomatoes-and-garlic-chives/" target="_blank">eastvillagekitchen.com.</a>

INGREDIENTS

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10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked)

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1/2 pound pea-size mozzarella or fresh mozzarella, diced

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1 pound grape tomatoes or pear tomatoes in assorted colors, halved

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6 tablespoons extra-virgin olive oil

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3 tablespoons white balsamic vinegar (or more, to taste)

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3 tablespoons minced fresh garlic chives or regular chives

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2 tablespoons minced fresh basil

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salt and ground black pepper to taste

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